May 25, 2021 – June 1, 2021

Ages:

Company dancers teach ballet fundamentals! For best progression, we recommend 2 classes per week minimum.

Instructors

Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard.